Category: Recommendations

Matcha latte is emerging as a contemporary favourite among guests seeking a refined daily ritual. It offers a vivid green hue and a smooth depth of flavour drawn from finely milled shade-grown tea leaves. Explore this guide to discover its allure and know how to make a perfect cup of matcha.

The History Behind Matcha Latte

The matcha latte has roots in Japan, where powdered green tea shaped early tea culture. Its story began in the 12th century when the monk Eisai brought powdered tea from China. His teachings encouraged mindful preparation and slowly influenced local traditions. Over time, these practices evolved into the refined Japanese tea ceremony. Matcha gained both symbolic meaning and a distinct place in Japanese life. Centuries of ritual eventually inspired the modern matcha enjoyed around the world today.

What Is Matcha Latte?

Matcha is a refined Japanese beverage crafted from finely milled green tea blended with warm milk. Its preparation differs from steeped tea because the powder is fully whisked into the liquid for a smooth texture. This method creates a vivid green cup with gentle sweetness and a soft, creamy finish that feels beautifully balanced. Many guests also enjoy the iced version, which offers a refreshing alternative to iced coffee during warmer days.

Endless Variations In Grades Of Matcha

Matcha varies widely in quality, and it is commonly grouped into three main grades.

Different grades of matcha provide different flavorful tastes

Ceremonial Matcha

Ceremonial matcha represents the highest grade of powdered green tea and is traditionally enjoyed in its pure form. Its flavor stays elegant and nuanced because no sweeteners or additives are introduced. The leaves are ground slowly on stone mills, a careful process that preserves freshness and aroma. This labor-intensive method also explains the premium price often associated with ceremonial matcha across the world today.

Premium Matcha

Premium matcha offers a balanced, gentle profile suited to both refined beverages and light culinary creations. It uses younger tea leaves that deliver a fresher taste and remains more accessible in price than traditional ceremonial matcha.

Culinary Matcha

Culinary matcha carries a bold intensity that suits baking and savory preparations beautifully. Its accessible price makes it a practical choice for recipes requiring deeper color and stronger tea notes. Each grade serves a distinct purpose, and culinary matcha simply shines in dishes where vibrant flavor takes center stage.

Why Should We Drink Matcha Latte?

Awaken Factor

Matcha lattes offer a gentler lift, as their caffeine levels stay noticeably lower than most espresso-based drinks. This softer boost creates a calm yet awakened state that suits slow mornings and focused afternoons. The steamed milk brings warmth and harmony to the cup, allowing the matcha’s natural brightness to shine. Together, they form a refined pick-me-up which feels balanced, steady, and deeply comforting.

Caffeine in matcha is good at awakening

Beneficial Effects On Health

A matcha offers more than a gentle lift; it also supports overall wellness through its concentrated nutrients. Because the entire tea leaf is finely milled, each serving provides a richer supply of antioxidants than regular steeped tea. These compounds include catechins, which contribute to steady blood pressure and balanced cholesterol levels.

Their presence creates a foundation for better heart health. With this blend of vitality and nourishment, a matcha latte becomes a thoughtful daily choice for those seeking both flavor and well-being.

Unique Tasty Twists

A matcha latte invites playful interpretation, especially when served iced for a brighter finish. Many guests explore subtle twists, from vanilla or lavender to refreshing mint or tropical fruit. These accents elevate the drink’s character while preserving its serene, familiar charm.

How Is Matcha Latte Different From Green Tea?

Although matcha and traditional green tea come from the same Camellia sinensis plant, the two drinks offer distinctly different experiences. Green tea leaves grow under direct sunlight, while matcha requires a shaded environment that deepens their chlorophyll levels. This process enriches the leaves with a vivid hue and a fuller, more layered taste. Once harvested, tencha leaves are carefully de-stemmed, ground into powder, and prepared in a way that preserves their natural intensity.

The difference between matcha and green tea lies in texture

The distinction continues in how each beverage is enjoyed. Green tea is steeped, producing a delicate infusion with a lighter body. Matcha, by contrast, is whisked into liquid as a fine powder, allowing the drinker to consume the entire leaf. This creates a richer texture and a more concentrated profile. It also elevates the caffeine level, since a small portion of powder delivers significantly more energy than a typical cup of green tea.

A matcha latte evolves this richness further through steamed milk, offering a velvety balance that softens its natural depth. The result feels comforting yet uplifting, making it a favored choice for those seeking both flavor and focus. These contrasts show that the two drinks share origins yet provide remarkably different sensations.

How To Make A Perfect Cup of Matcha At Home?

Crafting a matcha latte at home begins with selecting fresh, food-grade matcha, as its quality defines both aroma and depth. The powder should display a lively green tone, which signals proper storage away from heat and light. If it appears dull or brown, the flavour often turns muted, even when it remains safe to drink.

For one serving, you will need:

15g filtered water heated to approximately 90°C
5g high-quality matcha powder
250g milk or a suitable non-dairy alternative
Sweetener of choice, such as honey or maple syrup
A whisk for blending and frothing

Step-by-step guide to make a perfect cup of matcha

Begin by combining the matcha with warm water and your preferred sweetener in a small jug. Stir until the mixture forms a smooth base with an even consistency. Warm your milk until it reaches a gentle steam, then whisk it until it develops a soft, velvety texture. Pour the milk into your prepared cup, allowing the layers to settle naturally for a refined finish.

This simple method offers room for personal expression as well. Many guests enjoy a chilled interpretation prepared with cold milk and ice, which creates a bright and refreshing profile. Others lean toward indulgent versions enriched with lightly sweetened whipped cream. For those who prefer something more experimental, the celebrated “military latte” presents a dynamic blend of matcha, cocoa, vanilla syrup, and a measured shot of espresso, resulting in a bold yet elegant balance.

Matcha latte offers a calm elegance, adding a soft sense of luxury to any moment. Many guests choose it for the gentle clarity it brings to both flavour and mood. Visit Tales by Chapter to enjoy plant-based fine dining paired with tasty crafted drinks.

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Tales by Chapter

The first zero waste plant-based dining in Vietnam

Add: 10 Nguyen Thanh Y, Tan Dinh, Ho Chi Minh City

Hotline: +84 368 150 125

E-mail: reservation@talessgn.com – Reservation

Opening hours: 7.00pm – 11.00pm (Closed Sunday)