We utillize every part of the ingredient to craft a sustainable dining experience
A new chapter at Tales by Chapter begins at our farm in Da Lat, where fall–winter vegetables are at their peak. Harvested at the perfect moment and brought to the kitchen, they preserve the essence of the season in every dish.
From this season onward, our menu will no longer be fixed. Each creation comes from the chef’s dedication to research, experimentation, and refinement — guided by a zero-waste philosophy that makes use of every part of the ingredient, from root to leaf, transforming what might be discarded into unexpected flavours. Every visit brings a new taste, a new story, always a surprise.
Tasting Menu 1,650 per person
Prices are in ,000 VND, excluding tax fee and service charge.
Kindly note that Tales By Chapter exclusively offers a seasonal tasting menu (no à la carte options), thoughtfully curated for an individual dining experience
*The curated menu will be sent and confirmed on your booking date
BOOKING POLICY
Reservation Reallocation
We will hold your table for a maximum of 15 minutes after your reservation time, at which point we will release the table to other diners in the event of no show or late arrival.
Reservation Deposit
Booking Instruction
To maintain a tranquil and pleasant dining experience for all of our guests, we graciously request that reservations be made for patrons aged 12 and above. We appreciate your understanding.
For reservations of 6 guests or more, we kindly ask that you contact us at Reservation@talessgn.com to complete your booking.
Our new vegetarian à la carte concept is ready to serve you.
Tap below to discover the menu and experience the flavor of the season.
