At Tales by Chapter, farm to table is not just a culinary style – it’s a way of life. Each ingredient carries a story, and every dish is a tribute to nature. From a secluded organic farm in Da Lat to a thoughtfully composed plate in the heart of Saigon, farm to table Tales represents a quiet but meaningful journey: one that values transparency, sustainability, and deep connection with the land. For those who cherish mindful dining and the rhythm of the earth, Tales offers an unforgettable plant-based experience.
Tales and the farm-to-table philosophy – Where food reconnects with nature
In today’s world of complex and distant food supply chains, the farm to table approach brings a much-needed sense of grounding. It re-establishes the natural connection between the earth and the plate – a reminder of where our food truly comes from.
More than a passing trend, farm to table is a philosophy that celebrates fresh, local, seasonal ingredients, grown without chemicals or industrial processing. It’s a mindful and sustainable approach to dining – good for the body, the environment, and the community.
Right in the heart of vibrant Ho Chi Minh City, farm to table Tales is practiced with quiet commitment: partnering with a secluded organic farm in Da Lat, cultivating an in-house rooftop garden, designing seasonal menus, and making full use of every ingredient. This is how a fine dining Ho Chi Minh City restaurant like Tales embraces sustainability – not loudly, but with depth, integrity, and purpose.
At Tales, the relationship between farmer, chef, and diner is central. Each plate reflects a deep understanding of the food journey – from soil to service. More than a concept, farm to table at Tales is the manifestation of a plant-based, eco-conscious lifestyle.
A secluded farm in Da Lat – Where Tales’ ingredients begin
Tales partners with a secluded organic farm tucked in a pristine valley in Da Lat – a place where both soil and water are carefully protected from chemicals and pollution. No pesticides, no growth stimulants, no industrial shortcuts. Every method is natural and every step, from seeding to harvesting, is done by hand.
Vegetables and herbs here begin their life in pure, living soil – where nature is fully respected.
The farm uses natural agricultural techniques like worm composting, crushed seashells to enrich the soil, and rotational planting to preserve fertility. This purist approach yields ingredients that are not only clean, but also rich in flavor, nutrients, and integrity. This is the very first link in the farm to table Tales journey – where every dish begins with care for the earth.
When every dish begins with a seed
The cuisine at Tales starts with an intimate understanding of ingredients – not just their flavor profiles, but their stories. Chefs here work with the seasons, following nature’s cycles instead of fixed recipes or trends. Creativity begins with what the earth offers – and is guided by respect.
Every herb and vegetable has its own origin story: a clean seed, nurtured without chemicals, harvested at its peak. When chefs understand these stories, they elevate ingredients into dishes that are rich in emotion and depth. This reverence for each element defines the essence of farm to table Tales.
Rooftop garden – Tales’ creative green studio
On the rooftop of the restaurant, Tales grows a modest garden filled with herbs, edible flowers, and specialty greens. This garden is not just a fresh source of daily produce – it’s a living studio of inspiration for the kitchen team.
By caring for the garden themselves, chefs are empowered to control both quality and quantity. Waste is minimized. Freshness is guaranteed. And farm to table Tales becomes a real-time practice, where every plate starts with something handpicked that day.
Farm-to-table in the Tales kitchen
The farm to table Tales philosophy goes beyond sourcing – it’s present in every part of the kitchen:
- Seasonal menus: Recipes rotate with nature’s calendar.
- Whole-ingredient use: Skins, stems, and roots are fermented, turned into sauces, or reimagined into new dishes.
- Zero-waste mindset: Organic scraps are sorted and returned to the farm as compost.
The goal? To waste nothing. And to honor every part of the ingredient – in line with Tales’ sustainable and ethical vision.
To Tales, farm to table is not just a cooking method. It’s a lifestyle. Through every dish, Tales shares a quiet invitation to live more harmoniously with nature.
Here, good food and environmental care coexist gracefully. Farm to table Tales is a declaration that every meal can be an act of meaning – honoring origins, loving the earth, and cherishing the simple abundance of nature.
We invite you to experience the spirit of farm to table Tales – where cuisine and nature come together in a deeply inspired way.
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Tales by Chapter
The first zero waste plant-based dining in Vietnam
Add: 10 Nguyen Thanh Y, Tan Dinh, Ho Chi Minh City
Hotline: +84 368 150 125
E-mail: reservation@talessgn.com - Reservation
Opening hours: 6.00pm – 11.00pm (Closed Sunday)
