OUR TEAM
Chef. Quang Dung
Co-Founder & CEO
With nearly 20 years in the F&B industry, Mr. Quang Dung is the driving force behind Chapter Dining (Michelin Selected) and Habakuk Bistro (Bib Gourmand). He’s the visionary behind Tales’ zero-waste, plant-based concept, combining his passion for sustainability with expertise in the field. While building the brand, he pursued the Sustainable Food: Production and Processing course at Cambridge – often staying up late to write his thesis after the restaurant closed for the day. But yes! He did it.
A nature enthusiast, he easily connects with everyone and brings laughter to the team. But when it comes to work, he’s serious, inspiring, and fully dedicated to turning the vision into reality.
Chef. Quoc Hung
With over nine years of experience in the F&B industry, Chef Quoc Hung has proven himself to be a true culinary “chameleon,” constantly adapting and evolving throughout his journey. From Pastry Chef to Chef de Partie, and later Sous Chef at Chapter Dining – a Michelin Selected restaurant from 2023 to 2025, he built the strong foundation that led to his current role as Head Chef at Tales by Chapter.
Now, at Tales, Chef Hung is stepping into an exciting new chapter, one that brings him closer to nature and fuels his creative soul. Here, he dives deep into working with exceptional ingredients, mastering fermentation, and uncovering the hidden potential of vegetables. From celebrating their pure, natural flavors to transforming them into unexpected culinary delights, he finds endless ways to let these humble ingredients shine. “To me, vegetables are more than just vegetables, they’re a vibrant universe of possibilities waiting to be discovered,” he shares with a knowing smile.
Ms. Quynh Nga
Holistic Nutrition & Health Coach
With over 10 years of experience in nutrition and wellness, along with a certification as a Holistic Health Coach from IIN, Ms. Quynh Nga has always been passionate about connecting food with health and sustainability. Her ongoing commitment to learning and staying updated on global trends in plant-based dining and conscious eating makes her an invaluable part of Tales by Chapter.
In Vietnam, plant-based dining is still a new and evolving concept. Tales takes this challenge even further by embracing a zero-waste philosophy – a bold and experimental approach for the entire team. Ms. Quynh Nga serves as a key advisor, ensuring that Tales’ dining experiences are thoughtfully crafted to align with plant-based principles while staying harmonious with nature and committed to sustainability at every step.
Our new vegetarian à la carte concept is ready to serve you.
Tap below to discover the menu and experience the flavor of the season.
