Vietnam's culinary scene has reached a new global height. Specifically, Tales by Chapter was recently honored in the "2026 Hot List" by Condé Nast Traveler. This prestigious recognition names us among the Best New Restaurants in the World 2026. Furthermore, it celebrates our unwavering commitment to a "vegetable-centric" and zero-waste philosophy. Indeed, we are proud to redefine sustainable fine dining on the world stage. This achievement highlights the tireless efforts of our dedicated team. Consequently, we invite you to discover the story behind this international milestone. Join us as we explore the future of green gastronomy at Tales.
Condé Nast Traveler: The global authority in luxury travel
Condé Nast Traveler is widely regarded as the "bible" of the luxury travel industry. Indeed, it is a powerful global voice that defines excellence in high-end experiences. The "Hot List" represents their most anticipated annual selection of the finest new openings worldwide. Specifically, the Best New Restaurants in the World 2026 award honors establishments that push the boundaries of innovation.
These winners are chosen by a global network of editors who seek out authentic storytelling and a unique sense of place. Furthermore, every restaurant on this list must demonstrate exceptional craft and a clear vision for the future. Thus, being featured in the 2026 Hot List confirms that Tales by Chapter meets the highest international standards.
A milestone for Vietnamese sustainable gastronomy
On April 23, the global culinary conversation turned its eyes toward a quieter corner of Saigon. In its prestigious 2026 Hot List, Condé Nast Traveler honored Tales among the Best New Restaurants in the World 2026 — a remarkable milestone not only for our team, but for the future of Vietnamese sustainable gastronomy.
More than an international accolade, this recognition reflects a deeper movement taking shape within modern Vietnamese dining. At Tales, we celebrate local heritage through thoughtful craftsmanship and a deep respect for nature in every dish. This recognition on the world stage affirms the values we have carried with quiet dedication since the beginning.
Why Tales is among the Best New Restaurants in the World 2026
Condé Nast Traveler recognized Tales not only for its exceptional cuisine, but also for the lasting emotions woven into every dining experience. Tales earned its place among the Best New Restaurants in the World 2026 through a rare harmony of sustainability, modern Vietnamese storytelling, and thoughtful craftsmanship. In the heart of Saigon, Tales invites guests to slow down and rediscover beauty in the familiar.
The Vegetable-Centric approach
At Tales, vegetables are not side characters — they are the soul of the narrative. By combining fire, fermentation, and meticulous craftsmanship, Tales elevates humble local ingredients into sophisticated expressions filled with depth, elegance, and surprise.
A simple root, a forgotten stem, or a seasonal leaf can become the centerpiece of an unforgettable experience. This quiet reimagining of plant-based fine dining is what sets Tales apart on the global stage. Rather than imitating luxury, Tales redefines it through restraint, intention, and the extraordinary potential of nature itself.
Pioneering a Zero-Waste Philosophy in Saigon
At Tales, sustainability guides the culinary philosophy rather than following fleeting trends. The kitchen team explores every ingredient with intention, transforming peels into delicate broths, fermenting stems for depth, and crafting overlooked elements into nuanced expressions of flavor.
This zero-waste philosophy shapes not only the kitchen, but the spirit of the entire restaurant. Thus, it reflects a belief that modern gastronomy can be both refined and responsible, proving that true luxury today lies in mindfulness, craftsmanship, and a deeper connection to the Earth.
Exploring the award-winning chef’s tasting menu
At Tales, the Chef’s Tasting Menu unfolds like a quiet journey through Vietnam’s landscapes, seasons, and culinary memory. Through each course, Tales brings its sustainability philosophy to life by uniting hyper-local ingredients, fermentation, and mindful craftsmanship in beautifully unexpected ways.
From the delicate brightness of Fermented Rice & Pomelo to the deep, earthy character of Seasonal Mushrooms from the Da Lat highlands, every dish carries a sense of place and transformation. Then, Tales transforms familiar Vietnamese flavors into refined contemporary expressions, inviting guests into an experience that feels both personal and entirely new. Beyond the tasting menu, the restaurant creates a sensory journey guided by nature, seasonality, and emotion. As a results, the very vision that positioned Tales among the Best New Restaurants in the World 2026.
The Humans behind the Best New Restaurant in the World 2026
Behind every experience at Tales is a collective of passionate artisans, chefs, and storytellers dedicated to redefining modern Vietnamese gastronomy through sustainability and care. From the kitchen to the dining room, every detail reflects a shared respect for nature, craftsmanship, and meaningful hospitality.
This recognition also belongs to the local farmers and producers whose seasonal ingredients inspire every chapter of our menu. Together, they form the heart of Tales — a community quietly shaping the future of sustainable dining in Vietnam.
Redefining sustainable fine dining in Saigon
The recognition of Tales among the Best New Restaurants in the World 2026 marks both an honor and a commitment to redefining the future of thoughtful fine dining in Saigon. Through fermentation, hyper-local sourcing, and a deep commitment to zero-waste practices, we continue to explore how luxury dining can exist in harmony with nature. For us, sustainability is not a passing trend - it is the philosophy behind every ingredient, every flavor, and every experience shared at our table.
Continue the journey with the Best New Restaurant in the World 2026 at Tales
Recognition among the Best New Restaurants in the World 2026 represents more than an achievement for Tales; it reflects the restaurant’s commitment to thoughtful, meaningful dining. Through every dish, the team expresses the spirit of the land, the craftsmanship of fermentation, and a profound respect for Vietnamese culinary heritage.
More than a restaurant, Tales is a place to slow down, reconnect, and experience the future of sustainable fine dining in Saigon. We warmly invite you to join us and become part of this unforgettable culinary chapter.
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Tales by Chapter
The first zero waste plant-based dining in Vietnam
Add: 10 Nguyen Thanh Y, Tan Dinh, Ho Chi Minh City
Hotline: +84 368 150 125
E-mail: reservation@talessgn.com – Reservation
Are you ready to taste the future? Visit us at talessgn.com to book your sustainable dining experience today.
