The Michelin Guide 2026 celebrates not only exceptional dining, but also restaurants that are redefining the future of gastronomy through sustainability. Tales by Chapter is proud to be recognised with the MICHELIN Green Star, becoming Vietnam's first zero-waste plant-based dining destination to receive this distinction. This milestone reflects our belief that great food begins with respect—for ingredients, for local communities, and for the environment. Join us in discovering the story behind the Green Star and explore the seasonal menu that brings our philosophy to life.
What is the Michelin Green Star in the Michelin Guide 2026?
Introduced by the Michelin Guide 2026, the MICHELIN Green Star recognises restaurants that place sustainability at the heart of their philosophy and daily operations.
Rather than focusing solely on what appears on the plate, the award celebrates a holistic approach to dining—from ingredient sourcing and waste reduction to environmental responsibility and long-term relationships with local producers.
It is a recognition for restaurants that demonstrate how gastronomy can positively impact both people and the planet.
Tales by Chapter – Vietnam's first Zero-Waste plant-based dining recognised by the MICHELIN Green Star
As Vietnam's first zero-waste plant-based dining destination, Tales was built on the belief that exceptional dining can coexist with environmental responsibility. In addition, Tales also creates meaningful experiences for both guests and the planet.
Sustainability woven into every detail
The MICHELIN Green Star recognises more than individual initiatives. It acknowledges a consistent commitment to making sustainability part of everyday operations.
At Tales by Chapter, this commitment can be found in countless small decisions:
- Prioritising seasonal and locally sourced ingredients.
- Building long-term partnerships with farmers and producers.
- Reducing waste through thoughtful menu development.
- Finding creative uses for ingredients from root to tip.
- Encouraging a deeper appreciation for Vietnam's biodiversity and culinary heritage.
Together, these practices help create a dining experience that reflects both responsibility and craftsmanship.
A vision for a more sustainable future in Michelin guide 2026
At Tales by Chapter, every decision begins with a simple belief: meaningful change starts with small but impactful actions.
Tales’s vision extends beyond the restaurant itself. They aspire to contribute to a greener future by encouraging more conscious consumption habits. Besides, they demonstrate how dining can become a positive force for environmental change.
Where tradition, innovation and sustainability meet
Tales was founded with the mission of creating an ethical restaurant where Vietnamese culinary heritage and modern innovation work together.
Each seasonal menu is carefully developed to celebrate local ingredients while exploring new possibilities for plant-based gastronomy. Led by a passionate team of chefs, sommeliers, and hospitality professionals, Tales continuously seeks ways to create memorable dining experiences that respect both people and nature.
The harmony between humans and nature in Michelin guide 2026
At the heart of Tales lies a food philosophy centred on harmony between humans and nature. Tales works closely with farms in Đà Lạt and other regions of Vietnam that share our commitment to responsible cultivation. It is ensure that every ingredient reflects both quality and sustainability. This connection to nature extends beyond sourcing. Many of the herbs, edible flowers, and seasonal greens featured in our menus are harvested directly from our rooftop garden. This is allow ingredients to travel only a few steps from garden to plate while maintaining their freshness and character.
To reduce waste and maximise every harvest, our kitchen uses traditional preservation techniques such as fermentation. We transform vegetable and seasonal ingredients into ferments, condiments, vinegars, and flavour enhancers. These creations add depth and complexity to our dishes while extending the life of valuable ingredients.
By combining responsible farming, rooftop-grown ingredients, and a thoughtful fermentation programme, Tales weave sustainability into every stage of the dining experience. Through this approach, they create a deeper connection between our guests, our ingredients, and the natural world.
From root to tip: The Zero-Waste Philosophy
One of the defining characteristics of Tales by Chapter is our commitment to a zero-waste approach.
Tales by Chapter utilises every ingredient from root to tip to minimise waste and maximise its potential. The kitchen transforms vegetable scraps into broths, sauces, ferments, and compost, extending the value of every harvest. The team reuses materials whenever possible and integrates sustainability into every stage of the dining journey, from ingredient sourcing to tableware and daily operations. Instead of discarding excess produce, we turn it into opportunities for creativity, innovation, and sustainability.
Rather than viewing limitations as obstacles, Tales’s team sees them as opportunities for creativity and innovation.
This philosophy aligns closely with the principles celebrated by the MICHELIN Green Star, proving that sustainability and culinary excellence can thrive together.
A Michelin Green Star recognition for purpose-driven dining
Receiving the Michelin Green Star in Michelin guide 2026 is an important milestone for Tales by Chapter.
It reflects the vision of Chef Patron Quang Dũng and the dedication of Head Chef Quốc Hùng, who continue to transform ambitious sustainability goals into everyday practice. Their commitment demonstrates that environmental responsibility is not only possible within vegetarian dining, but can also enhance the creativity, authenticity, and meaning behind every meal.
As part of the evolving story of the Michelin Guide 2026, Tales by Chapter remains committed to pushing the boundaries of sustainable gastronomy and creating a dining experience that respects both nature and future generations.
How sustainability shapes the guest experience at Tales by Chapter
Recognised by the Michelin Green Star in the Michelin Guide 2026, Tales is Vietnam's first zero-waste plant-based dining restaurant. From the moment guests take a seat at the counter, they enter a culinary journey centred entirely around the richness of the plant kingdom. Seasonal vegetables from Đà Lạt, locally grown herbs, edible flowers, native fruits, fermented ingredients, and carefully selected produce from small-scale farms become the stars of every menu.
The intimate counter setting allows guests to witness this philosophy in action. Sitting just steps away from the kitchen, diners can interact directly with the chefs, observe the craftsmanship behind each dish, and gain a deeper understanding of the relationship between food, sustainability, and the environment.
Redefining the future of vegetarian dining
At Tales by Chapter, we believe that vegetarian dining is more than a lifestyle choice—it is a meaningful step towards a more sustainable future. We craft each menu around nature's diversity, demonstrating that vegetarian cuisine can deliver the same depth, creativity, and memorable experience as traditional fine dining.
For guests who choose a plant-based lifestyle, Tales offers more than a meal. It is an opportunity to experience how conscious dining can positively impact personal wellbeing, local communities, and the environment.
As recognised by the Michelin Guide 2026 through the Michelin Green Star, Tales by Chapter continues to explore how plant-based gastronomy, sustainability, and hospitality can come together to create a truly meaningful dining experience.
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Tales by Chapter
The first zero waste plant-based dining in Vietnam
Add: 10 Nguyen Thanh Y, Tan Dinh, Ho Chi Minh City
Hotline: +84 368 150 125
E-mail: reservation@talessgn.com – Reservation
Are you ready to taste the future? Visit us at talessgn.com to book your sustainable dining experience today.
