The evolution of the Michelin Guide Vietnam has brought global attention to a new generation of restaurants that celebrate not only exceptional cuisine but also authentic hospitality. As the country's dining scene continues to grow, recognition from MICHELIN has become a benchmark for restaurants dedicated to creating meaningful guest experiences. This year, Tales by Chapter is deeply honoured to receive the MICHELIN Service Award 2026, a recognition that reflects our belief that hospitality is more than a standard—it is the heart of everything we do.

What is the Michelin Service Award in the Michelin Guide Vietnam? 

When people think of the Michelin Guide Vietnam, they often think of stars. Yet behind every memorable dining experience is something just as important: genuine hospitality.

The MICHELIN Service Award honours restaurants and teams that create exceptional guest experiences through warmth, professionalism, and thoughtful care. More than an industry accolade, it celebrates the ability to make every guest feel welcomed and remembered.

For Tales by Chapter, receiving the MICHELIN Service Award 2026 reflects a belief that has guided us from the very beginning—that true hospitality is about making every guest feel at home.

How Tales by Chapter embodies the spirit of the MICHELIN Service Award 2026

The MICHELIN Guide Vietnam has become one of the most influential references for travellers and food lovers seeking exceptional dining experiences across the country. In 2026, Tales by Chapter is honoured to be recognised with the MICHELIN Service Award, celebrating our philosophy of heartfelt hospitality and sustainable fine dining. 

More than fine dining, a place to feel at home

At Tales by Chapter, we look beyond technique and presentation when creating exceptional dining experiences.

Instead, we bring people together through meaningful conversations, genuine hospitality, and lasting memories.

Yet instead of creating distance, Tales has chosen to welcome every guest as a friend. An open counter was designed to remove the barriers between the kitchen and the dining room, allowing guests to witness the creative process while sharing stories with the team behind every dish.

This philosophy has become an essential part of what makes Tales a distinctive destination within the evolving landscape of the Michelin Guide Vietnam

The smallest gestures often leave the biggest memories

The MICHELIN Service Award 2026 is built upon countless moments that may never appear on a menu. It is a late-night search across the city for a perfectly ripe jackfruit because a guest had always wanted to taste one before leaving Vietnam. It is preparing a spontaneous plate of vegetarian rice for a traveller who wished to experience one final local meal before boarding a flight home.

It is remembering a guest's favourite ingredient, adjusting a pairing to suit a personal preference, or simply taking the time to share the story behind a seasonal harvest. These moments are rarely planned. They happen because the people behind Tales choose to listen first and serve with sincerity.

Hospitality beyond the dining table in Michelin Guide Vietnam

For Tales by Chapter, service extends far beyond taking orders or presenting dishes.

Sharing the stories behind seasonal Vietnamese ingredients, explaining the journey of local farmers, adjusting a wine pairing to suit a guest's preference, or simply taking the time to have a conversation are all part of the experience.

This philosophy creates meaningful connections between guests and the restaurant. Thus, it helps guests feel less like customers and more like friends returning home.

The people behind the Michelin Service Award 2026 in Michelin guide Vietnam

This recognition would not have been possible without the people who bring Tales to life every single day. Ms. Nguyễn Thanh Vân has established the benchmark for hospitality at Tales by Chapter, creating a culture where warmth, attentiveness, and authenticity become second nature.

Alongside her, Chef Quốc Hùng continually goes beyond expectations, transforming a guest's simple curiosity into an unforgettable culinary experience through creativity and care.

Together with our entire team, they remind us that true hospitality is not a department—it is a shared philosophy.

Sustainability and hospitality at the same table

As contemporary Vietnamese cuisine continues to evolve, Tales by Chapter believes that sustainability and hospitality should exist hand in hand. Besides, the menu highlights local farmers, seasonal ingredients, and thoughtful sourcing. It invites guests to discover the stories behind every dish.

For Tales by Chapter, sustainability is not only about what we cook. It is also about creating lasting relationships with our producers, our partners. Especially, every guest who chooses to spend an evening with us. Receiving the MICHELIN Service Award 2026 reinforces our belief that exceptional service and conscious dining can grow together.

Every guest is part of the next chapter

At Tales by Chapter, we believe our story is written together with our guests. Every conversation, every shared experience, and every visit helps shape the next chapter of our journey.

The MICHELIN Service Award 2026 is not simply a milestone for Tales. It belongs to every member of our team, our partners, and most importantly, to the guests who have trusted us and allowed us to be part of their own journeys.

As one chapter comes to a close, another begins. We look forward to sharing the next chapter with you through new stories, seasonal flavours, and memorable experiences around the counter.

Guests exploring the Michelin Guide Vietnam can discover an intimate dining experience at Tales by Chapter. The restaurant brings together contemporary Vietnamese cuisine, sustainability, and genuine hospitality around the counter.

——————————

Tales by Chapter

The first zero waste plant-based dining in Vietnam

Add: 10 Nguyen Thanh Y, Tan Dinh, Ho Chi Minh City

Hotline: +84 368 150 125

E-mail: reservation@talessgn.com – Reservation

Are you ready to taste the future? Visit us at talessgn.com to book your sustainable dining experience today.