Author: Vân Anh

Michelin Guide: Tales by Chapter earns a Michelin Green Star

Vegetarian and wine pairing Saigon: The New Luxury Trend

Sourdough Culture: The ancient craft behind modern fine dining

Fermented Rice & Pomelo: Fine Vegetarian Dining in Saigon

Vegetarian in Vietnam 2026: From Street Food to Fine Dining

The Best New Restaurants in the World 2026 Award honors Tales

Eggplant Dishes: Exploring Plant-Based Cooking

Chestnut Brioche at Tales: Where Plant-Based Elegance Meets Pure Indulgence

Corn Pie Tee: A Delicate Bite of Sweetness and Texture at Tales

The Power of Tofu: A Quiet Strength in Every Bite